| 000 | 00748nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221019102338.0 | ||
| 008 | 221019b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13: 9781138544048 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTD 899.F585 G74 2020 LCLib | ||
| 245 |
_aGreen extraction and valorization of by-products from food processing / _cEdited by Francisco J. Barba [and three others] |
||
| 260 |
_aBoca Raton : _bCRC Press, _c2020. |
||
| 300 |
_axv, 367 pages : _bill. ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood industry and trade--Waste minimization | ||
| 700 | _aRosello-Soto, Elena | ||
| 700 | _aBrncic, Mladen | ||
| 700 | _aLorenzo, Jose M. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17776 _d17776 |
||