| 000 | 00681nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221019103019.0 | ||
| 008 | 221019b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781284122305 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aRM 216 F66 2019 LCLib | ||
| 245 |
_aFood science : _ban ecological approach / _cEdited by Sari Edelstein |
||
| 250 | _aSecond edition | ||
| 260 |
_aBurlington, MA : _bJones & Bartlett Learning, _c2019. |
||
| 300 |
_axxv, 678 pages : _bcol. ill. ; _c29 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aDietetics | ||
| 650 | _aFood conservation | ||
| 650 | _aFood handling | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17777 _d17777 |
||