| 000 | 00704nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230103144351.0 | ||
| 008 | 230103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780241302149 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 819.A1 F37 2018 CAFSD RC | ||
| 100 | _aFarrimond, Stuart | ||
| 245 |
_aThe Science of spice : _bunderstand flavour connections and revolutionize your cooking / _cStuart Farrimond |
||
| 260 |
_aLondon : _bDorling Kindersley Limited, _c2018. |
||
| 300 |
_a224 pages : _bcol. ill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking (Spices) | ||
| 650 | _aSpices--Composition | ||
| 650 | _aFood--Composition | ||
| 650 | _aSpices | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18039 _d18039 |
||