| 000 | 00627nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230106155332.0 | ||
| 008 | 230106b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781555819385 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aQR 115 M38 2017 CAFSD RC | ||
| 100 | _aMatthews, Karl | ||
| 245 |
_aFood microbiology : _ban introduction / _cKarl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville |
||
| 250 | _aFourth edition | ||
| 260 |
_aWashington, DC. : _bASM Press, _c2017. |
||
| 300 |
_axviii, 597 pages : _bcol. ill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood--Microbiology | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18057 _d18057 |
||