| 000 | 00753nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230422084622.0 | ||
| 008 | 230422b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9710865730 Pbk, Np. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 725 C52 2005 F | ||
| 100 | _aClaudio, Virginia Serraon | ||
| 245 |
_aCultural foods around the world : _bfeaturing international recipes / _cVirginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz |
||
| 260 |
_aMandaluyong City : _bNational Book Store, _c2005. |
||
| 300 |
_avii, _b337 pages ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood habits | ||
| 650 | _aCookery, International | ||
| 700 | _aSerraon-Joves, Lourdes | ||
| 700 | _aJamorabo-Ruiz, Adela | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18920 _d18920 |
||