| 000 | 00637nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230426130329.0 | ||
| 008 | 230426b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8181891252 Pk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aSF 250.5 S52 2006 CIRC | ||
| 100 | _aSharma, Ramakant | ||
| 245 |
_aProduction, processing and quality of milk and milk products / _cRamakant Sharma |
||
| 260 |
_aIndia : _bInternational Book Distributing Co. _c2006. |
||
| 300 |
_a275 pages ; _c24 cm. |
||
| 521 | _aIncludes bibliographical references and index. | ||
| 650 |
_a Dairy products. _9503 |
||
| 650 | _aDairy products industry. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18984 _d18984 |
||