| 000 | 00789 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a3895082341 | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 041 | _aeng | ||
| 050 |
_aTX723.5.A1 _bC84 1995 |
||
| 245 |
_aCulinaria : _bEuropean specialties / _cJoachim Romer, Michael Ditter, chief editors ; Gunter Beer, photography ; Peter Feierabend, design ; Christine Westphal, editor. |
||
| 260 |
_aCologne [Germany] : _bKonemann, _cc1995. |
||
| 300 |
_a2 v. (360 ; 372 p.) : _bcol. ill. ; _c33 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aCookery, European. _99318 |
||
| 700 |
_aRomer, Joachim. _99319 |
||
| 700 |
_aDitter, Michael. _99320 |
||
| 700 |
_aBeer, Gunter. _99321 |
||
| 700 |
_aFeierabend, Peter. _99322 |
||
| 700 |
_aWestphal, Christine. _99323 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1929 _d1929 |
||