| 000 | 00819cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 15124677 | ||
| 003 | OSt | ||
| 005 | 20250507111654.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 010 | _a | ||
| 020 | _a9780340905302 (pbk.) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | 0 | 0 | _aTX 537 H62 2007 CIRC |
| 245 | 1 | 0 |
_aHobbs' food poisoning and food hygiene / _cedited by Jim McLauchlin, Christine Little. |
| 250 | _aSeventh edition. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2007. |
||
| 300 |
_axix, 412 pages : _bcolor illustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood handling. _91277 |
|
| 650 | 0 |
_aFood contamination. _91278 |
|
| 650 | 0 |
_aFood poisoning. _91279 |
|
| 700 | 1 |
_aMcLauchlin, Jim. _91280 |
|
| 700 | 1 |
_aLittle, Christine. _91281 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c198 _d198 |
||