| 000 | 00687nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231013093254.0 | ||
| 008 | 231013b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179769 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 943 R67 2021 F | ||
| 100 | _aRosalda, Francis Alvin E | ||
| 245 |
_aFood and beverage services / _cFrancis Alvin E. Rosalda, Angelie Marie L. Vizconde |
||
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c2021. |
||
| 300 |
_a100 pages ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service. _91475 |
||
| 650 | _aFood services management. | ||
| 650 | _aCaters and catering. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20318 _d20318 |
||