| 000 | 00641nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231013105014.0 | ||
| 008 | 231013b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179554 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 V45 2021 F | ||
| 100 | _aVelasquez, Lyndsey | ||
| 245 |
_aFood, beverage, and labor cost control / _cLyndsey Velasquez |
||
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c2021. |
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| 300 |
_a110 pages ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 610 | _v Food service -- Cost control. | ||
| 650 | _a Food service -- Cost control | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c20322 _d20322 |
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