| 000 | 00780nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231017131300.0 | ||
| 008 | 231017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179073 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3.S3 Y48 2022 F | ||
| 100 | _aYeung, Mylene | ||
| 245 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMylene Yeung |
||
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c2022. |
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| 300 |
_a129 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aFood service -- Sanitation. | ||
| 650 | _aFood service employees -- Health and hygiene. | ||
| 650 | _aFood handling. | ||
| 650 |
_aFood service management. _92018 |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c20354 _d20354 |
||