| 000 | 00641nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250808135951.0 | ||
| 008 | 231211b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aCumlat, Rendell S. | ||
| 245 |
_aOptimization of black garlic paste used as flavor enhancer / _cRendell S. Cumlat, Hana Lei D. Valera |
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| 260 |
_aCity of Batac : _bMMSU, _c2023. |
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| 300 |
_axix, 111 leaves : _c28 cm. |
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| 500 | _aThesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 65-68 | ||
| 942 |
_2lcc _cTHEDIS |
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| 999 |
_c20834 _d20834 |
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