| 000 | 00652nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250808140042.0 | ||
| 008 | 231211b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
||
| 100 | _aPacariem, Zhea Kimberly M. | ||
| 245 |
_aDevelopment of sweet and sour black garlic sauce for noodles / _cZhea Kimberly M Pacariem, Janrei A. Pugat |
||
| 260 |
_aCity of Batac : _bMMSU, _c2023. |
||
| 300 |
_axv, 84 leaves : _c28 cm. |
||
| 500 | _aThesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 60-61 | ||
| 942 |
_2lcc _cTHEDIS |
||
| 999 |
_c20840 _d20840 |
||