| 000 | 00547nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231211134800.0 | ||
| 008 | 231211b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aCaluya, Bernadette P. | ||
| 245 |
_aOptimization of spicy black garlic sauce for noodles / _cBernadette P. Caluya, Princess Diane C. Tagatac |
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| 260 |
_aCity of Batac : _bMMSU, _c2023. |
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| 300 |
_axxiv, 160 leaves : _c28 cm. |
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| 500 | _aUThesis (BS in Food Technology) | ||
| 504 | _aBibliography: leaves 71-74 | ||
| 942 |
_2lcc _cTHEDIS |
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| 999 |
_c20851 _d20851 |
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