| 000 | 00687nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250808140201.0 | ||
| 008 | 231214b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aAbendanio, April Jane O. | ||
| 245 |
_aOptimization of blue ternate flower (Clitoria Ternatea) powder as colorant for cake frosting / _cApril Jane O. Abendanio, Laila Joyce P. Agdeppa |
||
| 260 |
_aCity of Batac: _bMMSU, _c2023. |
||
| 300 |
_axv, 75 leaves : _c28 cm. |
||
| 500 | _aThesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 43-47 | ||
| 942 |
_2lcc _cTHEDIS |
||
| 999 |
_c20888 _d20888 |
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