| 000 | 00651nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250808140446.0 | ||
| 008 | 240110b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
||
| 100 | _aBalanga, Liezel D. | ||
| 245 |
_aOptimization of sweet and spicy black garlic sauce for noodles / _cLiezel D. Balanga, Rachelle May T. Calube |
||
| 260 |
_aCity of Batac : _bMMSU, _c2023. |
||
| 300 |
_axviii, 98 leaves : _c28 cm. |
||
| 500 | _aThesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography : leaves 64-67 | ||
| 942 |
_2lcc _cTHEDIS |
||
| 999 |
_c20964 _d20964 |
||