| 000 | 00676nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250807155851.0 | ||
| 008 | 240111b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aRubio, Kathleen Kaye A. | ||
| 245 |
_aStorability of chili pepper (Capsicum frutescence L.) using different organic materials / _cKathleen Kaye A. Rubio |
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| 260 |
_aCity of Batac : _bMMSU, _c2022. |
||
| 300 |
_axiii, 68 leaves : _c28 cm. |
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| 500 | _aThesis (BS Agriculture major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 38-39 | ||
| 942 |
_2lcc _cTHEDIS |
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| 999 |
_c20983 _d20983 |
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