| 000 | 00605nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240319113238.0 | ||
| 008 | 240319b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179245 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 354 V45 2023 F/LCLib | ||
| 100 | _aVelasquez, Lyka M. | ||
| 245 |
_aKitchen essentials & basis food preparation / _cLyka M. Velasquez |
||
| 260 |
_aSta, Cruz, Manila : _bEDRIC Publishing House, _c2023. |
||
| 300 |
_a131 pages ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood. | ||
| 650 | _aNutrition. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21139 _d21139 |
||