| 000 | 00749nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240423154358.0 | ||
| 008 | 240422b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786219648974 Pbk, Bp. | ||
| 035 | _aF/ | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aSH 334 B37 2022 F/CASAT | ||
| 100 | _aBassig, Rosa A | ||
| 245 |
_aSandfish processing into beche-de-mer : _btraining module / _cRosa A. Bassig, Lea Mae S. Dela Cruz |
||
| 260 |
_aQuezon City : _bDepartmnet of Agriculture, _c2022. |
||
| 300 |
_a40 pages ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFishery processing. _92290 |
||
| 650 | _aFishery products - Preservation. | ||
| 650 | _aSand fish -- Beche-de-mer -- Preservation. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21851 _d21851 |
||