| 000 | 00563nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240422163422.0 | ||
| 008 | 240422b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
||
| 100 | _aPalafox, Trixee Wanda D. | ||
| 245 |
_aShelf-life analysis of sweet and spicy black garlic (Allium sativum L.) sauce / _cTrixee Wanda D. Palafox, Dona R. Madamba |
||
| 260 |
_aCity of Batac: _bMMSU, _c2023. |
||
| 300 |
_axvi, 84 leaves : _c28 cm. |
||
| 500 | _aUThesis (BS in Food Technology) | ||
| 504 | _aBibliography: leaves 53-57 | ||
| 942 |
_2lcc _cTHEDIS |
||
| 999 |
_c21863 _d21863 |
||