| 000 | 01171cam a22002778i 4500 | ||
|---|---|---|---|
| 001 | 20421536 | ||
| 003 | OSt | ||
| 005 | 20240816131529.0 | ||
| 008 | 180322s2018 mau b 001 0 eng | ||
| 010 | _a 2018014423 | ||
| 020 | _a9781786392985 Hb. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | 0 | 0 | _aSF 494 B53 2018 CIRC |
| 100 | 1 |
_aBlair, Robert, _d1933- _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition and feeding of organic poultry / _cby Robert Blair. |
| 250 | _aSecond edition. | ||
| 260 |
_aBoston, MA : _bCABI, _c2018. |
||
| 300 |
_avii, 269 pages ; _c26 cm. |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future. | |
| 650 | 0 |
_aPoultry _xFeeding and feeds. |
|
| 650 | 0 | _aOrganic farming. | |
| 650 | 0 |
_aFeeds _xComposition. |
|
| 942 |
_2lcc _cBK |
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| 999 |
_c23241 _d23241 |
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