| 000 | 00652nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240820110136.0 | ||
| 008 | 240820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13:9780135188996 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aQR 63 C37 2020 CIRC | ||
| 100 | _aCappuccino, James G | ||
| 245 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, Chad Welsh |
||
| 250 | _aTwelfth edition, Loose-Leaf edition. | ||
| 260 |
_aHoboken, New Jersey : _bPearson, _c2020. |
||
| 300 |
_axii, 541 pages ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _aMicrobiology. | ||
| 650 | _aLaboratory manuals. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c23326 _d23326 |
||