| 000 | 01143cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 18134839 | ||
| 003 | OSt | ||
| 005 | 20240821114252.0 | ||
| 008 | 140425s2015 enka b 001 0 eng | ||
| 010 | _a 2014016565 | ||
| 020 | _a9781118650028 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | 0 | 0 | _aRA 602.M4 G73 2015 CIRC |
| 245 | 0 | 0 |
_aGracey's meat hygiene / _cedited by David S. Collins, Robert J. Huey. |
| 250 | _aEleventh edition. | ||
| 260 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2015. |
||
| 300 |
_axvi, 329 pages : _bcolor illustrations ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aMeat. |
| 650 | 2 | 2 | _aFood Inspection. |
| 650 | 2 | 2 | _aFood Safety. |
| 650 | 2 | 2 | _aMeat-Packing Industry. |
| 650 | 2 | 2 | _aQuality Control. |
| 700 | 1 |
_aCollins, D. S. _q(David S.), _eeditor. |
|
| 700 | 1 |
_aHuey, R. J. _q(Robert J.), _eeditor. |
|
| 700 | 1 |
_iPreceded by (work): _aGracey, J. F. _tMeat hygiene. |
|
| 776 | 0 | 8 |
_iOnline version: _tGracey's meat hygiene _bEleventh edition. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2015 _z9781118650004 _w(DLC) 2014017872 |
| 942 |
_2lcc _cBK |
||
| 999 |
_c23342 _d23342 |
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