000			01946nam a22001817a 4500
003			OSt
005			20250813160549.0
008			241209b |||||||| |||| 00| 0 eng d
040			_aMMSU _cULS
100			_aQuimoyog, Kyla Mae
245			_aEffect of fermented fruit juice concentration as foliar fertilizer supplement on the growth and yield of green chili pepper (Capsicum annuum var. longum) / _cKyla Mae Quimoyog
260			_aCity of Batac : _bMMSU, _c2024.
300			_axiii, 67 leaves : _c29 cm.
500			_aThesis (BS in Agriculture -Major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
504			_aBibliography : leaves 40-44
520			_aThe field experiment was conducted on the use of Fermented Fruit Juice at different concentration applied to green chilli pepper at the Mariano Marcos State University-College of Agriculture Food and Sustainable Development from December to April 2024. It was conducted to: (1) evaluate the growth and yield performance of green chili pepper applied with FFJ; (2) identify the optimum concentration of FFJ3 that will induce flowering; and (3) determine the cost and return analysis of green chilli pepper applied with FFJ. The study involved a field experiment covering a total of 276 m2. Each plot size measures 3m x 5m (15 m2) with 1.5 m space between plots and 1.0 m space between blocks. The treatments (No FFJ application, 5%, 10% and 15% FFJ) were laid out in a Randomized Complete Block Design (RCBD) with three replications. Findings of the study reveals no significant differences on the different FFJ concentration on growth and yield performance of green chilli pepper. The tested concentrations do not significantly impact any of the growth and yield parameters. Nevertheless, no application FFJ provided higher net income and return of investment.
942			_2lcc _cTHEDIS
999			_c24282 _d24282