| 000 | 00619nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241210124405.0 | ||
| 008 | 241210b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788799367 Hb. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTX 724.5.A1 A84 2022 LCLib | ||
| 245 |
_aThe Asian kitchen / _cedited by Emily Calder. |
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| 260 |
_aLondon : _bRyland Peters & Small, _c2022. |
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| 300 |
_a144 pages : _bcolor illustrations ; _c22 cm. |
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| 500 | _a"70 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls". | ||
| 521 | _aIncludes index. | ||
| 650 | _aCooking, Asian. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c24310 _d24310 |
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