| 000 | 00715nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250115162748.0 | ||
| 008 | 250115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214781674 Pbk. Np. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 R67 2026 F | ||
| 100 | _aRosalda, Francis Alvin E. | ||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda, Angelie Marie L. Vizconde. |
||
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c2026. |
||
| 300 |
_a108 pages ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aDinners and dining. | ||
| 650 |
_aFood service management _92018 |
||
| 650 | _aCaterers and catering--Management. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c24424 _d24424 |
||