| 000 | 00774nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251106093101.0 | ||
| 008 | 250321b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
||
| 100 | _aCortez, Mark Daren I. | ||
| 245 |
_aOptimization of coconut (Cocos nucifera L.) water-based probiotic drink using different starter culture concentrations sugar concentrations and fermentation times / _cMark Daren I. Cortez, Denmark Q. Ignacio. |
||
| 260 |
_aCity of Batac : _bMMSU, _c2024. |
||
| 300 |
_axxii, 189 leaves, _c29 cm. |
||
| 500 | _aThesis (BS in Food Technology) -- Mariano Marcos State University -- College of Agriculture, Food and Sustainable Development, City of Batac, 2024. | ||
| 504 | _aBibliography : leaves 109-124 | ||
| 942 |
_2lcc _cTHEDIS |
||
| 999 |
_c24995 _d24995 |
||