| 000 | 00587nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250326092342.0 | ||
| 008 | 250325b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498707 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTX 763 M37 2018 LCLib | ||
| 245 |
_aMastering the art of baking / _cEdited by Craig Connor. |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _c2018. |
||
| 300 |
_avi, 247 pages : _bcolor illustrations ; _c27 cm. |
||
| 521 | _aIncludes index. | ||
| 650 |
_aBaking. _9314 |
||
| 650 | _aBaking -- Vocational guidance. | ||
| 650 | _aCooking. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25093 _d25093 |
||