| 000 | 00755nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250325110857.0 | ||
| 008 | 250325b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641720359 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTP 370 H86 2019 LCLib | ||
| 100 | _aHunt, Kaden | ||
| 245 |
_aFood processing and production : _bprinciples and applications / _cKaden Hunt. |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _c2019. |
||
| 300 |
_avi, 213 pages : _bcolor illustrations ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade. _9711 |
||
| 650 | _aProduce trade. | ||
| 650 | _aFood supply. | ||
| 650 | _aFood industry and trade--Appropriate technology. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25094 _d25094 |
||