| 000 | 00616nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250325112427.0 | ||
| 008 | 250325b |||||||| |||| 00| 0 eng d | ||
| 020 | _a981680948929 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 921 T47 2019 LCLib | ||
| 110 | _a3G E-Learning | ||
| 245 |
_a3G handy guide : _bcatering management / _c3G E-Learning |
||
| 260 |
_aNew York, NY : _b3G E-Learning, _c2019. |
||
| 300 |
_aviii, 251 pages ; _bcolor illustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCaterers and catering -- Management . | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25099 _d25099 |
||