| 000 | 00621nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250326084135.0 | ||
| 008 | 250325b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984624666 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 T47 2019 LCLib | ||
| 110 | _a3G E-Learning | ||
| 245 |
_a3G Handy guide : _buse food preparation equipment / _c3G E-Learning. |
||
| 260 |
_aNew York, NY : _b3G E-Learning, _c2019. |
||
| 300 |
_avii, _b222 pages ; _c24 cm. |
||
| 521 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service management. _92018 |
||
| 650 | _a Quantity cooking. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25103 _d25103 |
||