| 000 | 00587nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250328083551.0 | ||
| 008 | 220720b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788823456 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3.M27 S26 2018 CIRC | ||
| 100 | _aSampson, Eli | ||
| 245 |
_aHospitality management : _ban introduction / _cEli Sampson |
||
| 260 |
_aUnited Kingdom : _bEd-Tech Press, _c2018. |
||
| 300 |
_axx, 321 pages : _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHotel management _92020 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25175 _d25175 |
||