| 000 | 00597nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250506144815.0 | ||
| 008 | 250506b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0024175102 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 354 S75 19081 CIRC | ||
| 100 | _aStill Jean | ||
| 245 |
_aFood selection and preparation / _cJean Still |
||
| 260 |
_aNew York : _bMacMillan Publishing Co. Inc., _c1981. |
||
| 300 |
_axii , 435 pages : _billustration ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 650 | _aCookery | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25715 _d25715 |
||