| 000 | 00536nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250507083318.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0854047247 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 542 A38 1999 CIRC | ||
| 245 |
_aAdvances in magnetic resonance in food science / _cedited by : P.S. Belton B.P. Hills and G.A. Webb |
||
| 260 |
_aUK : _bRoyal Society of Chemistry ; _c1999. |
||
| 300 |
_a293 pages : _billustration ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aFood science | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25727 _d25727 |
||