| 000 | 00546nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250507091405.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0442004214 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 531 C53 1990 CIRC | ||
| 245 |
_aChemicals in the human food chain / _cedited by : Carl K. Winter James N. Seiber Carole F. Nuckton |
||
| 260 |
_aNew York : _bVan Nostrand Reinhold , _c1990. |
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| 300 |
_axv ; 276 pages : _c25 cm. |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood contamination | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25731 _d25731 |
||