| 000 | 00520nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250507111016.0 | ||
| 008 | 250507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0841205264 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 511 F6638 1979 CIRC | ||
| 245 |
_aFood taste chemistry / _cJames C. Boudreau editor |
||
| 260 |
_aWashington , D.C. : _bAmerican Chemical Society , _c1979. |
||
| 300 |
_a262 pages : _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aFood-analysis-congress | ||
| 650 | _aFlavors | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25732 _d25732 |
||