| 000 | 00611nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250508084233.0 | ||
| 008 | 250508b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471291870 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 663 P38 1999 CIRC | ||
| 100 | _aPauli Philip | ||
| 245 |
_aClassical cooking : _bthe modern way methods and techniques / _cPhilip Pauli |
||
| 250 | _aThird edition. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1999. |
||
| 300 |
_axi, 409 pages : _bcolor illustrations ; _c30 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCookery | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25751 _d25751 |
||