| 000 | 00589nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250510085217.0 | ||
| 008 | 250510b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
||
| 100 | _aKatsigris, Costas; Thomas, Chris | ||
| 245 |
_aDesign and Equipment for Restaurants and Foodservice _cKatsigris, Costas; Thomas, Chris |
||
| 260 |
_aNew York _bJohn Wiley & Sons, Inc _c1999 |
||
| 300 |
_axviii, 510 pages _c28 cm |
||
| 500 | _aIncludes index. | ||
| 650 | _a1. Food service management 2. Food Service- Equipment and supplies 3. Restaurants- Design and construction | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25768 _d25768 |
||