| 000 | 00715nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250515162432.0 | ||
| 008 | 250515b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471090689 (cloth :alk.paper) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 K395 1999 CIRC | ||
| 100 | _aKatsigris Costas | ||
| 245 |
_aDesign and equipment for restaurants and foodservices / _cCostas Katsigris and Chris Thomas |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c1999. |
||
| 300 |
_axviii, 510 pages : _billustrations ; _c27 cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood service management _92018 |
||
| 650 | _aFood service-Equipment and supplies | ||
| 650 | _aRestaurants-Design and construction | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c25802 _d25802 |
||