| 000 | 00524nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250519111255.0 | ||
| 008 | 250519b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0672960077X | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 C65 M34 1977 CIRC | ||
| 245 |
_aFood and beverage cost controls / _cBruno Maizel |
||
| 250 | _aFirst edition. | ||
| 260 |
_aIndianapolis : _bBobbs-Merrill Educational Publishing , _c1977. |
||
| 300 |
_aix, 202 pages : _c22 cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aFoods | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25864 _d25864 |
||