| 000 | 00521nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250523084810.0 | ||
| 008 | 250522b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0854047336 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTP 372.55 M35 M34 1998 CIRC | ||
| 245 |
_aThe maillard reaction in foods and medicine / _cedited by: John O'Brien Harry E. Nursten M. James C. Crabbe |
||
| 260 |
_aCambridge : _bThe Royal Society of Chemistr, _c1998. |
||
| 300 |
_axviii,464 pages : _c22 cm. |
||
| 500 | _aIncludes index | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25897 _d25897 |
||