| 000 | 00441nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20250529143028.0 | ||
| 008 | 250529b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0851992374 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTS 1968 P68 1999 CIRC | ||
| 245 |
_aPoultry meat science / _cedited by : R.I. Richardson and G.C. Mead |
||
| 260 |
_aUK : _bCABI ; _c1999. |
||
| 300 |
_aXI, 444 pages : _c24 cm. |
||
| 500 | _aIncludes index | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c25974 _d25974 |
||