| 000 | 00783nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818090937.0 | ||
| 008 | 250609b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aPascual, Jhozchel Ann L. & Aluag, Haezel Ann J. | ||
| 245 |
_aOptimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / _c Jhozchel Ann L. Pascual & Haezel Ann J. Aluag |
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| 260 |
_aCity of Batac: _bMMSU, _c2024. |
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| 300 |
_axv, 136 leaves, _c29 cm |
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| 500 | _aThesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 94-102 | ||
| 942 |
_2lcc _cTHEDIS |
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| 999 |
_c26123 _d26123 |
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