| 000 | 00695nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818090851.0 | ||
| 008 | 250609b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aCariaga, Doneya Luzchille & Dumbrique, Roger G. | ||
| 245 |
_aDevelopment of vacuum-fried shallot (Allium cepa var. aggregatum) snacks / _cDoneya Luzchille Cariaga & Roger G. Dumbrique |
||
| 260 |
_aCity of Batac: _bMMSU, _c2024. |
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| 300 |
_axiv, 82 leaves, _c29 cm. |
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| 500 | _aThesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 57-64 | ||
| 942 |
_2ddc _cTHEDIS |
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| 999 |
_c26124 _d26124 |
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