| 000 | 00781nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818090725.0 | ||
| 008 | 250609b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMSU _cULS |
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| 100 | _aMacugay, Ronel D. & Salvador, Maricel Erica B. | ||
| 245 |
_aOptimization of ginger (Zingiber officinale Rosc) jam concentration, fermentation time, and temperature for the production of flavored fermented milk / _c Ronel D. Macugay & Maricel Erica B. Salvador |
||
| 260 |
_aCity of Batac: _bMMSU, _c2024. |
||
| 300 |
_axviii, 118 leaves, _c29 cm. |
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| 500 | _aThesis (BS in Environmental Science) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City | ||
| 504 | _aBibliography: leaves 86-92 | ||
| 942 |
_2lcc _cTHEDIS |
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| 999 |
_c26126 _d26126 |
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