| 000 | 00906cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 2034623 | ||
| 003 | OSt | ||
| 005 | 20251016144608.0 | ||
| 008 | 920206s1992 paua b 101 0 eng | ||
| 010 | _a 92060029 | ||
| 020 | _a9789393884695 Hb. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | 0 | 0 | _aTX 556.5 J67 2022 CASAT |
| 100 | _aJoshi, Bal Chandra | ||
| 245 | 0 | 0 |
_aAdvances in seafood biochemistry / _cBal Chandra Joshi. |
| 260 |
_aNew Delhi : _bRandom Publications, _c2022. |
||
| 300 |
_avi, 336 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xComposition. |
|
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c27499 _d27499 |
||