| 000 | 00661cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 469198 | ||
| 005 | 20251017082639.0 | ||
| 008 | 830624s1958 enkaf b f100 0 eng | ||
| 010 | _a 83165778 | ||
| 020 | _a9789351249344 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | 0 | 0 | _aQR 118 P38 2022 CASAT |
| 100 | _aParthiban, F | ||
| 245 | 1 | 4 |
_aMicrobiology of fish and fishery products / _cF. Parthiban, S. Felix. |
| 260 |
_aNew Delhi : . _bDaya Publishing House, _c2022. |
||
| 300 |
_axii, 164 pages : _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFishery products _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. _92358 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c27544 _d27544 |
||