| 000 | 00624cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 16587879 | ||
| 003 | OSt | ||
| 005 | 20251128114159.0 | ||
| 008 | 251128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214780624 Pbk. Np. | ||
| 040 |
_aMMSU _cULS _dULS _beng |
||
| 050 | 0 | 0 | _aTX 911.3 D66 2024 F LCLib |
| 100 | 1 |
_aDonray, Emmanuel S. _94914 |
|
| 245 | 1 | 0 |
_aCommissary food service / _cEmmanuel S. Donray. |
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c2024. |
||
| 300 |
_a92 pages ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood service management. _94915 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c28210 _d28210 |
||