| 000 | 00609nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251204092148.0 | ||
| 008 | 251204b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214780778 Pbk. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 541 V45 2024 F LCLib | ||
| 100 | _aValle, Ronald DG | ||
| 245 |
_aFundamentals of food science and technology / _cRonald DG Valle. |
||
| 260 |
_aSta. Cruz, Manila : _b EDRIC Publishing House, _c 2024. |
||
| 300 |
_a90 pages ; _c22 cm. |
||
| 650 | _2Food preservation. | ||
| 650 | _aFood -- Analysis. | ||
| 650 | _aFood -- Composition. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c28396 _d28396 |
||