| 000 | 00617nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251212113906.0 | ||
| 008 | 251212b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783036578941 Hb. Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aSH 336.5 P76 2023 CASAT | ||
| 245 |
_aProcessing and preservation of aquatic products / _cEdited by Tao Yin and Liu Shi. |
||
| 260 |
_aSwitzerland : _bMDPI, _c 2023. |
||
| 300 |
_aix, 329 pages ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFishery products -- Preservation. | ||
| 650 | _aFishery processing industries. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c28535 _d28535 |
||